We like to think of America as a melting pot, one where those of us who live in or visit big cities can taste many of the rich cuisines the world has to offer. Of course, some are more authentic than others — and some take significant liberties with the foods they’re trying to represent.
Finding American food abroad — as refracted through other cultures — is similarly much different than what you might expect. Here are 10 examples of other countries’ interpretations of popular American foods.
