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Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

admin by admin
May 31, 2022
in Food, Uncategorized
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A nutritious diet is critical to minimizing disease progression of human immunodeficiency virus (HIV) and maximizing treatment efficacy. In low resource settings, meeting the food preference needs of people living with the HIV (PLHIV) can be achieved with a supportive food environment when HIV status is disclosed. However, less is known about family-level strategies related to building a supportive food environment.

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