Fond of Tofu but don’t get it easily in your local market? Try this Masoor Dal Tofu that is high in protein and is a cheaper alternative to the regular fancy tofu. With its chewy texture and milky flavour, Masoor Dal Tofu is quite similar to Soy Tofu in terms of both taste and nutritional value. You just need a cup of masoor dal and some water to make tofu at home. If you are bored of having the same old paneer-based dishes, do try this unique Masoor Dal Tofu recipe and enjoy. (image credits-istock)
Once the water has cooled down, add the dal along with the water to a blender. Now blend it to form a smooth mixture. Blend it in intervals of 15 seconds. Add about ¼ cup more water, if needed. You can scrape off the sides in between and again blend at a high speed to get a smooth consistency.
