Since independence India has transformed from a food-deficit to a food surplus country. India have varied agro- climatic conditions along with huge production base which makes it the leading exporter of fresh as well as processed food products.
Despite all the efforts, exporters of agricultural products in India face continuous rejections and bans in the markets of foreign countries. These non-compliance’s occurs due to various reasons such as manifestation of pest, banned chemical residues and microbial contamination in the food product supposed to be exported. Rejections leads to loss of income and market to the exporters.
