Fibre is natural and beneficial for everyone’s health. You may know that fibre is classified as soluble or insoluble when you read nutrition labels. Oat bran, barley, almonds, seeds, peas, and various fruits and vegetables contain soluble fibre.
These can absorb water to produce a gel-like material that delays digestion. Foods high in fibre include lentils, bananas, apples, whole grains, barley, green peas, ragi, almonds, cucumber, and broccoli. These foods should be a regular part of your diet.
Fibre is incredibly beneficial for your health, helping to improve digestion and prevent blood sugar dips. Take a look at the benefits of fibre-rich foods:-
1. Healthy Digestion
Foods high in fibre, such as beans and legumes, berries, whole grains, and nuts, help you feel fuller for longer. Water and soluble fibre combine to form a gel-like material that adds volume. Food is moved through with insoluble fibre. More regular digestion and less constipation will be encouraged by a high-fibre diet.
2. Weight Maintenance
There is some evidence that persons who consume more fibre tend to be slimmer, though more research must be done in this area, according to a 2017 study in The Journal of Nutrition and Metabolism. Researchers studied two groups: one that was regarded to be normal weight and the other that was thought to be obese. They discovered that the normal-weight group consumed more fibre than the obese group.
