The online food community that brought us beautiful cookware, baking tools and thousands of popular recipes is now coming full circle—with its own line of food products.
The new Food52 Pantry collection features an assortment of popular ingredients that are all high quality and sustainably made. Think everything from pastas and grains to olive oil and harissa to baking chocolate and coffee.
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All of the products were sourced by Sebastian Sardo, former head of grocery at iconic Italian market Eataly, so you can expect a similar attention to detail with these curated goods.
The pantry features a line of elevated, sustainable basics that you can use in everyday cooking. The slow-dried pasta is sourced from a fifth-generation pasta maker in Tuscany. The canned tomatoes come from a co-op in Salerno, where they’re picked at peak ripeness. And the tinned seafood is responsibly sourced from Italy and seasoned with salt and high quality olive oil.
There are premium baking ingredients, too—like baking chocolate made in Switzerland and small-batch, stone-milled flour that comes from an organic family farm in Illinois.
The pantry also includes curated kits that are great for gift-giving (or treating yourself). The Sizzling & Dressing variety pack, for example, includes polyphenol-rich organic olive oil, wood-aged white vinegar and IGP-certified balsamic from Modena. Or you can satisfy a sweet tooth with the PB&C Kit, complete with organic peanut butter, bittersweet chocolate and all-purpose flour for a sweet-and-salty batch of homemade cookies.
Intrigued, but don’t know where to start in the kitchen? Check out Food52’s guide of 44 recipes that feature some of these pantry staples to get the inspiration flowing.
